...My name is Emily, and I am a grown-up. This year has been an interesting transition from being a college student to embracing the "real world." However, I am still feeling very Peter Pan-esque. Never-Never Land is treating me quite well, thank you. 2008 is upon us now, and I am ready to see what surprises will await. I toyed with several ideas to review the events of 2007...my year in movies, in books, in months...but I have settled on the following list (I am nothing if not a meticulous list-maker):
My year 2007 in food:
- fresh soft pretzels in Reading when visiting James in PA for the first time, Jan 2
- pomegranate muffins and rum cake a la Lisl K and G-wals, Jan 17 (my 22nd b-day)
- curly fries and grilled ham and cheese at the Leafraker, Feb 11
- Thai green curry from A Thai Restaurant (the actual name of the establishment) with the Fabulous Florida Five in Ft. Lauderdale, FL for spring break, Feb 27
- corned beef, cabbage, and boiled potatoes, along with a decadent chocolate hazelnut birthday cake before an awesome Switch House party in honor of Trav and Lisl's birthdays, Mar 17
- red lentil coconut curry, stuffed acorn squash, Japanese stirfry and miso soup, and veggie lasagna, along with hilarious and meaningful conversation with my Swing House women, all year
- pork roast, mashed potatoes, and roasted asparagus with my family for Easter dinner, Apr 8
- homemade hummus with pita, my mom's amazing chocolate oatmeal bars, and cherimoya ice cream at the Swing House graduation open house, Apr 25
- sandwiches of homemade bread, butter, and Ementhal cheese, followed by Swiss chocolate for dessert--a traditional lunch during my May Term class, Anabaptist Mennonite History in Europe, May 7
- fish and chips washed down with a pint of Bulmer's in Co. Galway, Ireland with my traveling companion and dearest friend Kate, Jun 1
- $1.10 root beer slushies with pretzel rod at the Par-t-Pak in Bryan, OH with the Quincys, Jun 14
- Indian and Ethiopian food at Gabe and Bethany's wedding (the beginning of all my friends getting married/engaged), Jun 16
- strawberry shortcake with my family during my summer in OH, Jun 18
- homemade shoo fly pie made with Jenna Yoder during my visit to the organic farm in Michigan at which she worked, Jul 9
- sour skittles and pomegranate tea during an annual catch up session with mi hermana dominicana, Jenna Bru, in a park in Ann Arbor, Jul 11
- refried bean and cheese quesadillas in Jasper Nat'l Park in Alberta, Canada while camping with the family on our Canadian Rockies adventure, Jul 24
- homemade waffles with yogurt and peach syrup with the Weber family (reunited with James after a long summer), Aug 10
- pumpkin ice cream, cookies, and tartlets, just a taste of the spread at Roof House's 2nd Annual Fest, Fall Edition, Oct 22
- cups of tea and random delicious carbohydrate-filled dishes with The Spain, my new housemates in Goshen, Nov 15
- holiday cheer with The Spain and other friends, Dec 7
- pancakes and canadian bacon with my family during our traditional after-presents Christmas brunch, Dec 25
- chocolate fondue with the Quincys, Dec 31
Umm.. you forgot that coconut curry dish with veggies and mushrooms.
ReplyDeletewhat a great list and I am sure I would totally be drooling if I wasn't already so stuffed full of good food :)
ReplyDeleteemmalinda, you have made me very very happy. and a little nostalgic. and hungry, too. i love you!
ReplyDelete