What I Ate: Wednesday edition

It may not yet be apparent, but I am challenging myself to write a blog post every day in November. (It has not escaped my attention that I missed Nov. 1, so maybe I'll double-post one day to make up for it.) I used to really enjoy blogging, journaling, and other forms of writing, but I've really lost interest recently. I'd like to get back in touch with the creative writing part of my brain, so I'm hoping that posting more will get me excited.

Because I am going to need something to talk about, I'm copying Abby and toying with the idea of daily themes. One I'd definitely like to do is What I Ate, where I write (and hopefully photograph) my Wednesday night dinner. I am the kind of person who reads cookbooks for fun and thinks about food constantly. Cooking and baking are some of the things I enjoy the most, so food posts are quite common on this blog.

Tonight I made an old stand-by that we probably eat at least once a month in Casa SW: frittata. Tonight's plate included:

• Sweet Pepper Frittata: potato, onion, and tiny sweet peppers from our CSA share sauteed with garlic, basil, thyme, and red pepper flake. Tossed with a little feta cheese, topped with beaten egg & milk, sprinkled with cheddar cheese and baked until bubbly and edges are browned.
• Toast with butter
• Green beans (frozen from the peak of CSA season this summer when we got a 5 pound bag of green beans per week) steamed and tossed with black pepper, granulated garlic, and while wine vinegar.

No pictures this week because dinner was devoured before I thought of it!